Saturday, October 24, 2009

beef, pumpkin gnoochi, spaghetti squash and chantrelles

well, the fall menu has been up and running at adour for the last few weeks. we're really showing off a lot of the great produce from path valley farms - our amish extended family. after lots of visits from our family and friends in the last couple of weeks, i finally had a chance to upload pics of all of the new dishes - check it all out on our flickr account...

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